Try this Puttannesca Scalia recipe, or contribute your own.
Suggest a better descriptionDirections: In a medium pan, heat the olive oil and saute the garlic briefly. Add the roasted peppers and capers. Cook for 1 minute. Add the anchovy filets, parsley, tomatoes, juice of the tomatoes, and olives. saute for approximately 8 minutes to combine flavors. Toss with the cooked pasta and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (176g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 446 | ||
Calories from Fat: 332 (74%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 36.9g | 49 % | |
Saturated Fat 5.9g | 30 % | |
Monounsaturated Fat 23.8g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 79.4mg | 24 % | |
Sodium 312.5mg | 11 % | |
Potassium 551.8mg | 15 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 0.3g | ||
Protein 27.3g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 446
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.