Spread peanut butter on tortillas. Sprinkle non-fat dry milk on top of peanut butter. Continue with grated carrots and raisins. Roll up tortilla and cut into bite-size pieces.
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|Serving Size: 1 Serving (1438g)|
|Recipe Makes: 1|
|Calories from Fat: 1350 (29%)|
|Amt Per Serving||% DV|
|Total Fat 150g||200 %|
|Saturated Fat 34.3g||171 %|
|Monounsaturated Fat 73.4g|
|Polyunsanturated Fat 34.6g|
|Cholesterol 2.2mg||1 %|
|Sodium 7742.4mg||267 %|
|Potassium 3509mg||92 %|
|Total Carbohydrate 712.3g||210 %|
|Dietary Fiber 47.9g||191 %|
|Sugars, other 664.5g|
|Protein 134.5g||192 %|
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Calories per serving: 4703
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