Ready in 1h
Try this Quakers- Best Oatmeal Cookies recipe, or contribute your own.
"Lovely cookies, makes a decent sized batch too. Used slightly less butter (1 1/4 cups ) by accident but it turned out really well. Would certainly make again"
Heat oven to 375 F. Beat together margarine and sugars until creamy. Add egg and vanilla; beat well. Add combined flour, baking soda, salt and spices; mix well. Stir in oats; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely. Store in tightly covered container. ABOUT 4-1/2 DOZEN For Bar Cookies: Press dough onto bottom of ungreased 13x9-inch baking pan. Bake 25 to 30 minutes or until light golden brown. Cool completely; cut into bars. Store tightly covered. ABOUT 4 DOZEN VARIATIONS: Stir in l cup raisins or chopped nuts - stir in 1 cup semisweet chocolate, butterscotch or peanut butter flavored pieces; omit spices. High Altitude Adjustments: Add an additional l/4 cup all-purpose flour and bake as directed. Nutrition Information 1 cookie Calories 90, Calories From Fat 45, Total Fat 5g, Saturated Fat 1g, Cholesterol 5mg, Sodium 70mg, Total Carbohydrates 11g, Dietary Fiber 0g, Protein 1g
Jokersmom 2y agoI added chopped pecans and semi sweet chocolate chips. Very good recipe.
jamminbaby 2y agoAdded chocolate chips, chopped walnuts and raisins yummy!
Ava79 3y agoYummy! Just like mom made
LDragonfly1980 3y agoLovely cookies, makes a decent sized batch too. Used slightly less butter (1 1/4 cups ) by accident but it turned out really well. Would certainly make again
kmm23us 3y agoVery good! I would recommend chilling dough first and then baking.
DrHorrible 3y ago
19michael69 3y ago
justbaking 3y ago
kimberphillips 3y agoLove these! Just made my second batch this week!
Cadensnana 4y agoWonderful! My husband gives this a 10!