Top-ranked recipe named "Quakers- Best Oatmeal Cookies"
Try this Quakers- Best Oatmeal Cookies recipe, or contribute your own. "Egg" and "Cookies" are two tags used to describe Quakers- Best Oatmeal Cookies.
"Lovely cookies, makes a decent sized batch too. Used slightly less butter (1 1/4 cups ) by accident but it turned out really well. Would certainly make again"- LDragonfly1980
Heat oven to 375 F. Beat together margarine and sugars until creamy. Add egg and vanilla; beat well. Add combined flour, baking soda, salt and spices; mix well. Stir in oats; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely. Store in tightly covered container. ABOUT 4-1/2 DOZEN For Bar Cookies: Press dough onto bottom of ungreased 13x9-inch baking pan. Bake 25 to 30 minutes or until light golden brown. Cool completely; cut into bars. Store tightly covered. ABOUT 4 DOZEN VARIATIONS: Stir in l cup raisins or chopped nuts - stir in 1 cup semisweet chocolate, butterscotch or peanut butter flavored pieces; omit spices. High Altitude Adjustments: Add an additional l/4 cup all-purpose flour and bake as directed. Nutrition Information 1 cookie Calories 90, Calories From Fat 45, Total Fat 5g, Saturated Fat 1g, Cholesterol 5mg, Sodium 70mg, Total Carbohydrates 11g, Dietary Fiber 0g, Protein 1g
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Jokersmom 1 year agoI added chopped pecans and semi sweet chocolate chips. Very good recipe.
jamminbaby 2 years agoAdded chocolate chips, chopped walnuts and raisins yummy!
Ava79 2 years agoYummy! Just like mom made
LDragonfly1980 2 years agoLovely cookies, makes a decent sized batch too. Used slightly less butter (1 1/4 cups ) by accident but it turned out really well. Would certainly make again
kmm23us 2 years agoVery good! I would recommend chilling dough first and then baking.
DrHorrible 2 years ago
19michael69 2 years ago
justbaking 2 years ago
kimberphillips 2 years agoLove these! Just made my second batch this week!
Cadensnana 3 years agoWonderful! My husband gives this a 10!