Pipe the prepared mashed potato, using a star nozzle, on to two small (starter) plates, shell or circle shape. Grill until lightly golden. Place the shallots, white wine, chopped parsley and lemon juice in a shallow pan and bring to the boil. Poach the scallops gently in the liquor for a few minutes, remove and place scallops on a plate. Reduce the liquor slightly and gradually whisk in the flour and butter mixture. Blend together egg yolks and cream, pour into the sauce ensuring that the liquor does not boil. Add the paprika and cheese. Add the scallops to the sauce and spoon them into the centre of the piped potato. Place the plates under a pre-heated grill and cook for a few minutes until the surface of the sauce is golden brown. Garnish and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2592g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 4694 (88%)|
|Amt Per Serving||% DV|
|Total Fat 521.6g||695 %|
|Saturated Fat 288g||1440 %|
|Monounsaturated Fat 170g|
|Polyunsanturated Fat 36.8g|
|Cholesterol 8002.7mg||2462 %|
|Sodium 1547.5mg||53 %|
|Potassium 1417.5mg||37 %|
|Total Carbohydrate 50.8g||15 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 50.6g|
|Protein 117.1g||167 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5331
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!