Quesadillas, Chicken

Ready in 1 hour

Tip: Another recipe with the exact-same name "Quesadillas, Chicken" ranks higher.

Share it:

Try this Quesadillas, Chicken recipe, or contribute your own. "Sour cream" and "Appetizers" are two of the tags cooks chose for Quesadillas, Chicken.


Ingredients

Are you making this? 
4 Mushrooms; sliced
4 oz Monterey Jack; shredded
4 Cooked chicken breasts
2 Fresh jalapeno peppers
Salsa, sour cream, lettuce and tomatoes
10 Tortillas
1/4 Green pepper; diced
2 cl Garlic; chopped
1/2 sm Onion; chopped
1/2 Jar taco sauce
olive oil

Original recipe makes 1

Servings  

Preparation

Preparation : Place 2 tablespoons olive oil in frying pan with the onion, garlic, green pepper, jalapeno pepper, and mushrooms. Cook 1 minute. Do not let garlic brown. Add 1/2 jar taco sauce. Cook about 1 minute. Add shredded chicken; toss to coat. Add Monterey Jack cheese; cover and simmer 5-10 minutes until chicken is hot and cheese is melted. Place 1 tablespoon olive oil in a skillet. Heat on medium until very warm. Place flour tortillas in pan and warm both sides. Place tortilla on a plate and fill one side with chicken-cheese mixture. Fold over to cover mixture. Top with salsa, about 1 1/2 tablespoons sour cream and a few black olive slices. Serve with lettuce and tomatoes, refried beans, or rice and beans.

Calories Per Serving: 5438 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Quesadillas, Chicken. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free