Quesadillas, Chicken - BigOven 10136

Quesadillas, Chicken

Ready in 1 hour

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Try this Quesadillas, Chicken recipe, or contribute your own. "Sour cream" and "Appetizers" are two tags used to describe Quesadillas, Chicken.


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4 Mushrooms; sliced
4 oz Monterey Jack; shredded
4 Cooked chicken breasts
2 Fresh jalapeno peppers
Salsa, sour cream, lettuce and tomatoes
10 Tortillas
1/4 Green pepper; diced
2 cl Garlic; chopped
1/2 sm Onion; chopped
1/2 Jar taco sauce
olive oil

Original recipe makes 1



Preparation : Place 2 tablespoons olive oil in frying pan with the onion, garlic, green pepper, jalapeno pepper, and mushrooms. Cook 1 minute. Do not let garlic brown. Add 1/2 jar taco sauce. Cook about 1 minute. Add shredded chicken; toss to coat. Add Monterey Jack cheese; cover and simmer 5-10 minutes until chicken is hot and cheese is melted. Place 1 tablespoon olive oil in a skillet. Heat on medium until very warm. Place flour tortillas in pan and warm both sides. Place tortilla on a plate and fill one side with chicken-cheese mixture. Fold over to cover mixture. Top with salsa, about 1 1/2 tablespoons sour cream and a few black olive slices. Serve with lettuce and tomatoes, refried beans, or rice and beans.

Calories Per Serving: 5438 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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