Try this Queso Fundido (Melted Cheese Appetizers) recipe, or contribute your own.
Suggest a better descriptionRecipe By : Restaurant Hospitality magazine Nov. 97 Cook chorizo in large skillet over medium heat, stirring often and breaking meat into small pieces. Drain excess fat. Add onions, and cook until translucent. Add green chilies; cook until hot. Remove from pan. Lightly coat a 400* F preheated griddle with non-stick cooking spray. Place 3 ounce portions of cheese in mounds on griddle. When cheese begins to melt place a spoonful of chorizo mixture over each cheese mound. Sprinkle with cinnamon. Once cheese has fully melted, fold each circle in half, completely covering filling. Serve immediately with tortilla strips and cilantro. Posted to CHILE-HEADS DIGEST V4 #243 by Jim Tidwell
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Serving Size: 1 Serving (130g) | ||
Recipe Makes: 20 | ||
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Calories: 455 | ||
Calories from Fat: 330 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.7g | 49 % | |
Saturated Fat 20.3g | 102 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 100.6mg | 31 % | |
Sodium 806.7mg | 28 % | |
Potassium 208.4mg | 5 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 2.6g | ||
Protein 27.9g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 455
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