Easy to make and flavorful!
IN a large bowl, combine remaining ingredients (after pie crust). Mix well. Pour into unbaked pie crust. Bake at 350? 35-40 minutes. Let stand 10 minutes before serving.
This Quiche is great for breakfast or dinner!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (35g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 33 | ||
Calories from Fat: 19 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 64mg | 20 % | |
Sodium 28.5mg | 1 % | |
Potassium 48.6mg | 1 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 33
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