Try this Quiche Lorraine recipe, or contribute your own.
Suggest a better description1. Prepare piecrust mix as label directs for 1-crust pie; use to line 9" pie plate. Spread piecrust with butter or margarine. Refrigerate while preparing filling. 2. Preheat oven to 425F. In 3-quart saucepan over medium-low heat, cook bacon until browned and crisp. With slotted spoon, remove bacon to paper towels to drain. 3. In medium-sized bowl, with wire whick or fork, mix eggs, cream, and salt until well blended; stir in cheese. 4. Sprinkle bacon in piecrust. Pour cream mixture over bacon. Bake 15 minutes; turn oven control to 35F and bake quiche 35 minutes longer or until knife inserted in center comes out clean. Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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Serving Size: 1 Serving (234g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 240 | ||
Calories from Fat: 149 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.6g | 22 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 705mg | 217 % | |
Sodium 233.7mg | 8 % | |
Potassium 232.8mg | 6 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.6g | ||
Protein 21g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 240
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