Preheat oven to 425 degrees and precook pie shell for 5-7 mintues.
Take out of oven and add remaining ingredients that have been previously combined.
Bake uncovered for 15 minutes at 425 degrees.
Lower oven temperature to 350 degrees; continue baking until firm (approximately 20 more minutes).
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|Serving Size: 1 Serving (190g)|
|Recipe Makes: 6|
|Calories from Fat: 400 (79%)|
|Amt Per Serving||% DV|
|Total Fat 44.4g||59 %|
|Saturated Fat 20.7g||104 %|
|Monounsaturated Fat 16.1g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 264.6mg||81 %|
|Sodium 403mg||14 %|
|Potassium 255mg||7 %|
|Total Carbohydrate 6.7g||2 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 6.5g|
|Protein 20.3g||29 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 505
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