Preheat oven to 425F.
Sprinkle bacon, cheese and onion in buttered pie plate.
Beat eggs slightly; beat in remaining ingredients. Pour egg mixture into pie plate.
Bake, uncovered, in 425F oven for 15 minutes.
Reduce oven temperature to 300F. Continue baking until knife inserted halfway between center and edge comes out clean, about 30 minutes longer.
Let stand 10 minutes before cutting.
Per Serving: 328 Calories; 29g Fat (79.5% calories from fat); 14g Protein; 3g Carbohydrate; trace Dietary Fiber; 207mg Cholesterol; 571mg Sodium.
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|Serving Size: 1 Serving (290g)|
|Recipe Makes: 6|
|Calories from Fat: 498 (76%)|
|Amt Per Serving||% DV|
|Total Fat 55.3g||74 %|
|Saturated Fat 22.1g||110 %|
|Monounsaturated Fat 21.3g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 790.5mg||243 %|
|Sodium 750.7mg||26 %|
|Potassium 389.1mg||10 %|
|Total Carbohydrate 4.3g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 4g|
|Protein 33.9g||48 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 651
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