Try this Quiche Lorraine recipe, or contribute your own.
Suggest a better descriptionBrown the onion in bacon grease. Mix the balance of the ingredients over cheese, bacon and onions. Bake 15 minutes at 400 degrees. Reduce heat to 350 degrees for 30 - 40 minutes.
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Serving Size: 1 Serving (329g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 859 | ||
Calories from Fat: 636 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.6g | 94 % | |
Saturated Fat 35.1g | 176 % | |
Monounsaturated Fat 23.6g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 856.3mg | 263 % | |
Sodium 608.7mg | 21 % | |
Potassium 364.2mg | 10 % | |
Total Carbohydrate 22.3g | 7 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 21.7g | ||
Protein 34.9g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 859
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