Try this Quiche Lorraine recipe, or contribute your own.
Suggest a better descriptionFill a 9- to 10-inch pie crust with the following:
little soft butter dots
6-12 strips of crumbled bacon
1 Cup grated swiss cheese
4 eggs beaten together with 2 cups half and half
pepper and nutmeg
Bake at 400 degrees first for 10-15 minutes, then at 325 degrees for 30 minutes or until custard is set and top browned. Serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1632g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2674 | ||
Calories from Fat: 1837 (69%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 204.1g | 272 % | |
Saturated Fat 97g | 485 % | |
Monounsaturated Fat 66.8g | ||
Polyunsanturated Fat 17.4g | ||
Cholesterol 4561mg | 1403 % | |
Sodium 1934.1mg | 67 % | |
Potassium 2083.2mg | 55 % | |
Total Carbohydrate 36.8g | 11 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 36.3g | ||
Protein 175.9g | 251 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2674
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.