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Place first 8 ingredients in blender. Mix Well.
Pour into greased 9" pie pan. Sprinkle bacon & cheese on top.
Bake @ 350* for 45 mins. Allow to stand 10 mins. before cutting to prevent watering.
Description:
"Patricia Beere"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (271g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 501 | ||
Calories from Fat: 213 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.7g | 32 % | |
Saturated Fat 12.3g | 62 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 58.5mg | 18 % | |
Sodium 9938.1mg | 343 % | |
Potassium 297.3mg | 8 % | |
Total Carbohydrate 58.9g | 17 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 58.4g | ||
Protein 14g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 501
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