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Basic quiche


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1/2 pound sausage
10 ounce package stouffer's spinach souffle; thawed
2 Eggs
2 teaspoons onion; chopped
4 ounces mushrooms; sliced
3/4 cup cheddar cheese; grated
1 9 inch pie shell; unbaked
3 tablespoons milk

Original recipe makes 6 Servings



1. Brown sausage until crumbly. Drain and blot.

2. Combine all ingredients (except pie shell) until thoroughly blended.

3. Pour into pie shell and bake at 400 for 25 o 30 minutes.

4. Let stand 10 minutes before slicing into pie-shaped wedges

Other frozen vegetables such as broccoli may be substituted for the spinach.


Added on Award Medal
Calories Per Serving: 295 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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