Quiche

Ready in 1 hour

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Basic quiche


Ingredients

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1/2 pound sausage
10 ounce package stouffer's spinach souffle; thawed
2 Eggs
2 teaspoons onion; chopped
4 ounces mushrooms; sliced
3/4 cup cheddar cheese; grated
1 9 inch pie shell; unbaked
3 tablespoons milk

Original recipe makes 6 Servings

Servings  

Preparation

1. Brown sausage until crumbly. Drain and blot.

2. Combine all ingredients (except pie shell) until thoroughly blended.

3. Pour into pie shell and bake at 400 for 25 o 30 minutes.

4. Let stand 10 minutes before slicing into pie-shaped wedges

Other frozen vegetables such as broccoli may be substituted for the spinach.

Credits

Added on Award Medal
Calories Per Serving: 295 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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