Try this Quiche recipe, or contribute your own.
Suggest a better descriptionSaute onion & green pepper in oil until tender.
Spoon into lightly greased 10 inch deep dish pie plate, sprinkle with cheese.
Mix remaining ingredients in blender or with hand mixer until smooth.
Pour evenly into pie plate.
Bake at 400 degrees about 30 minutes (will take a little longer for egg to cook in middle).
Let stand 5 minutes before cutting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (877g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1565 | ||
Calories from Fat: 1015 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 112.8g | 150 % | |
Saturated Fat 46.9g | 234 % | |
Monounsaturated Fat 44.4g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 2267.6mg | 698 % | |
Sodium 1913.3mg | 66 % | |
Potassium 1198mg | 32 % | |
Total Carbohydrate 36.3g | 11 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 34.4g | ||
Protein 101.8g | 145 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1565
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