Quick 'n' Easy Chicken Cassoulet

Quick 'n' Easy Chicken Cassoulet

3 reviews, 4.7 star(s). 100% would make again

Ready in 55 minutes

This is a quick and easy take on the French classic, it has also been modified for our new no flour, no sugar lifestyle.


6 slices Bacon
1 3/4 pounds of boneless; skinless, chicken breast pieces
2 pounds of kielbasa; cut into 1/4 inch diagonal pieces
2 cloves of Garlic; minced
1 medium Onion; chopped
1 1/2 cups of yellow; red, and orange bell peppers chopped (about 10 small peppers)
8 ounces of white mushrooms; sliced
1/2 cup Celery; chopped
2 tablespoons Butter or margarine
2 cans of small white beans; 15 ounces each, drained
1/2 cup Dry white wine

Original recipe makes 6 Servings



Preheat oven to 350 degrees.

Chop bacon into small bits and crisp in a medium skillet, transfer bacon bits to a small dish, reserve 2 tablespoons grease to brown chicken and sausage pieces, brown both sides of chicken and sausage pieces in small batches, transfer to a 13x9 casserole dish as browned.

While preparing bacon, chicken and sausages, warm 2 tablespoons butter in a large skillet, add onions, peppers, celery, garlic, and white mushrooms to the skillet, saute approximately five minutes. Add drained white beans to vegetable mixture, pour in white wine and bacon to skillet, simmer for three minutes. Pour entire contents of skillet over chicken and sausages, cover with foil.

Cook for 20 minutes, uncover and cook for 15 minutes more or until chicken is no longer pink in the center.

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Quick 'n' Easy Chicken Cassoulet

Calories Per Serving: 207 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This was excellent! Very easy to make..simple and delicious! Added some fresh oregano on top!
deucesmom 4y ago

Lots of flavor, great with salsa!!
Purplehaze24 4y ago

All the flavor, but none of the guilt! [I posted this recipe.]
Ablecable 6y ago

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