Quick and Easy (And Lethal) Beef Stir Fry

Ready in 45 minutes

Try this Quick and Easy (And Lethal) Beef Stir Fry recipe, or contribute your own.


1 lb Steak; (I use sirloin)
1 Green Bell Pepper; (trust me)
1 Carrot; also cut in 1/4"
1 tablespoon Hot Red Chile Oil; (Japanese)
1 teaspoon Sesame seeds

Original recipe makes 1 Serving



Speakin of beef, this is quick and easy (and lethal if you have the right kinda chile oil): In a very hot cast iron frying pan or wok, heat the oil (Do NOT let it smoke unless you have a fondness for tear gas), toss in the carrots, then the peppers (carrots take a little longer but not much) then the beef. Sprinkle the Sesame seeds, stir fry rapidly till the beef is browned and then serve over rice. Aside from the cutting and the rice (which you can do ahead of time), the whole process takes about a minute and looks impressive when you do it in an electric wok in the middle of the table. Little sprinkle of garlic flavored Soy Sauce and a cold Kirin on the side. Yummy.


Posted to CHILE-HEADS DIGEST V4 #043 by "John Benz Fentner, Jr." on Jul 26, 1997

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Calories Per Serving: 1335 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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