Quick and Easy Beef Stir-Fry - BigOven 10197

Quick and Easy Beef Stir-Fry

Ready in 1 hour

Top-ranked recipe named "Quick and Easy Beef Stir-Fry"

Share it:

Try this Quick and Easy Beef Stir-Fry recipe, or contribute your own. "Corn" and "Meats" are two tags used to describe Quick and Easy Beef Stir-Fry.


Are you making this? 
1 Cloves garlic, crushed
1 tb . cornstarch
1 tb . vegetable oil
3 tb Soy sauce
2 tb Each dry sherry and water
1 sm Onion, cut into thin

Original recipe makes 1 Servings



Stack beef round tip steaks on cutting board; cut crosswise into 1-inch strips. Cut strips into 21/2-inch pieces. Combine soy sauce, sherry, water and cornstarch; mix well. Place beef and marinade in plastic bag, turning to coat. Close bag securely and marinate at room temperature 15 minutes. Meanwhile, heat large non-stick skillet or wok over medium-high heat 5 minutes. Drain beef; reserve marinade. Add oil and stir-fry beef and garlic (1/2 at a time) 1-2 minutes or until beef is barely pink in center. Reduce heat to medium. Add onion; stir-fry 1 minute. Add vegetable medley; stir-fry 2-4 minutes or until vegetables are hot and tender-crisp. Return beef and accumulated juices and the reserved marinade to skillet. Heat 1 minute or until beef is heated through and sauce is slightly thickened. Mak es 4 servings. PREP TIME: 10 minutes. Marinate: 15 minutes. Cook time: 6-10 minutes From the files of Al Rice, North Pole Alaska. Feb 1994

Calories Per Serving: 13 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Quick and Easy Beef Stir-Fry. Be the first to review it!

I'd rate it:

sign in to add your comment

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free