Quick and Easy Cherry Crunch Dessert Recipe

Quick and Easy Cherry Crunch Dessert Recipe

1 review, 3 star(s). 100% would make again

Ready in 45 minutes

Here is how to make a delicious dessert called "Cherry Crunch." It is very quick and easy to make, and it is scrumptious!


1 20-oz can cherry pie filling; (we use the kind with no sugar added
1 box white cake mix
1 stick margarine or butter; (room temperature)
1 cup chopped pecans; (or pecan pieces)

Original recipe makes 8



Pour the can of cherry pie filling into a deep dish baking dish. (You may use an oblong Pyrex dish.) In a large mixing bowl, combine the white cake mix with the margarine using a pastry blender (or fork). When the mixture is roughly the consistency of cornmeal, add the 1 cup of pecans and mix together. Sprinkle this mixture evenly over the pie filling in the deep dish. Place in a 350 degree oven for about 20 minutes. Increase or decrease the cooking time, so that it is browned to your liking. Enjoy!

Verified by stevemur
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Calories Per Serving: 544 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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