Try this Quick and Easy Cherry Pineapple Cake recipe, or contribute your own.
Suggest a better descriptionLayer ingredients in a 9x13 baking pan in the order listed. Do not mix!
Bake at 350F for 1 hour or until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1471g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 4928 | ||
Calories from Fat: 2817 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 313g | 417 % | |
Saturated Fat 56.5g | 283 % | |
Monounsaturated Fat 149.1g | ||
Polyunsanturated Fat 92.3g | ||
Cholesterol 10.1mg | 3 % | |
Sodium 5474.7mg | 189 % | |
Potassium 2186.4mg | 58 % | |
Total Carbohydrate 497.3g | 146 % | |
Dietary Fiber 26.3g | 105 % | |
Sugars, other 471g | ||
Protein 65.1g | 93 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4928
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