Quick and easy sauce
1. Melt butter in saucepan over low heat until gently bubbling.
2. Meanwhile place egg yolks in a blender or food processor and blend for a few seconds. With the motor running, add lemon juice, salt, cayenne, and nutmeg. Slowly add the melted butter in a thin stream and blend 10 seconds or until thickened and smooth.
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Serving Size: 1 Serving (186g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 706 | ||
Calories from Fat: 602 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.8g | 89 % | |
Saturated Fat 32.5g | 162 % | |
Monounsaturated Fat 23.9g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 1759.7mg | 541 % | |
Sodium 283.6mg | 10 % | |
Potassium 173.6mg | 5 % | |
Total Carbohydrate 6g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 5.9g | ||
Protein 22g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 706
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