Try this Quick and Easy Meat Pies recipe, or contribute your own.
Suggest a better descriptionSaute chuck, onions, celery, pecans and garlic in skillet over medium heat until beef is lightly brown. Drain well. Stir in spinach, lemon juice, and rind and cream cheese. Salt and pepper to taste. Set aside to cool for a few minutes. To make pies, flatten each biscuit with palm of hand; place a heaping tablespoon of filling in center of each biscuit, fold over and seal edges with a fork. Place on greased baking sheet and bake at 400 degrees for 12 to 15 minutes or until golden brown. Serve immediately. These can be made ahead, refrigerated, and taken on a picnic - they are as good as when hot. NOTES : From Creative Cooking With Pecans Posted to recipelu-digest Volume 01 Number 374 by "lbrandau"
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Serving Size: 1 Serving (965g) | ||
Recipe Makes: 1 | ||
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Calories: 1569 | ||
Calories from Fat: 1059 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 117.7g | 157 % | |
Saturated Fat 44.5g | 223 % | |
Monounsaturated Fat 47.8g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 398.2mg | 123 % | |
Sodium 958mg | 33 % | |
Potassium 2743.7mg | 72 % | |
Total Carbohydrate 29.6g | 9 % | |
Dietary Fiber 12.9g | 52 % | |
Sugars, other 16.7g | ||
Protein 102.4g | 146 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1569
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