Try this Quick and Easy Pepperoni Puffs recipe, or contribute your own.
Suggest a better descriptionAre you looking for a pepperoni dinner roll? Sorry, I dont have a recipe for those, but I have a recipe for pepperoni puffs. I use these for at cocktail parties. If you like pepperoni, these are very easy and delicious. They always disappear fast. Add enough hot water to cover minced onion and let soak a few minutes until softened. Drain well. Chop pepperoni in food processor. Blend grated cheddar, pepperoni and onions in small bowl. Add enough mayonnaise to moisten well. Divide crescent rolls into four rectangles tangles, pinching perforations together. Leaving a 1/2 inch border all around each rectangle, spread the pepperoni mixture between borders. Roll up each rectangle into a log, pinching seams on all edges. Cut each log into 1 inch rounds. Then cut each round in half. Put rounds into greased miniature muffin tins. Bake at 375 degrees for 8 minutes. Remove immediately from tins using a spoon. Serve warm. (Can be frozen and reheated).The variations you can add to this are endless.Just to name a few: 1.Chopped green olives 2.Chopped Ripe olives 3.chopped canned mushrooms 4.grated mozzarella cheese 5.grated Muenster cheese 6.crumbled Italian seasonings I hope someone else will post something that you can use. What ingredients are in the roll you are looking for? 09/02 12:29 am JUDY/NC PJXG05A
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Serving Size: 1 Serving (50g) | ||
Recipe Makes: 16 | ||
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Calories: 208 | ||
Calories from Fat: 120 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.3g | 18 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 40.2mg | 12 % | |
Sodium 399.7mg | 14 % | |
Potassium 92.7mg | 2 % | |
Total Carbohydrate 14.5g | 4 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 13.6g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 208
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