Yields 4 cups
Finely flake salmon in a bowl. Mix in onion, horseradish, cream cheese, and salt. Let stand for 15 minutes then stir and garnish with pepper and chives before serving. Serve with sliced baguette rounds, vegetables, crackers or pita chips.
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Serving Size: 1 Serving (890g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2593 | ||
Calories from Fat: 1693 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 188.1g | 251 % | |
Saturated Fat 94.9g | 475 % | |
Monounsaturated Fat 50.6g | ||
Polyunsanturated Fat 16.5g | ||
Cholesterol 938.4mg | 289 % | |
Sodium 1773.4mg | 61 % | |
Potassium 3605.4mg | 95 % | |
Total Carbohydrate 33.2g | 10 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 30.1g | ||
Protein 200.5g | 286 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2593
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