Quick and Easy Tarragon Chicken

Ready in 1 hour
6 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Quick and Easy Tarragon Chicken"

Share it:

Try this Quick and Easy Tarragon Chicken recipe, or contribute your own. "Chicken" and "Main dishes" are two tags used to describe Quick and Easy Tarragon Chicken.

"Let the oil/butter/chicken grease cool a bit before dumping in the Wine. If you don't the oil splatters alot. Next time, I'll try this sliced up over pasta..."

- brim

Ingredients

Are you making this? 
3/4 c Dry white wine; or vermouth
3/4 c Heavy cream
1/2 ts Salt
4 Chicken breasts; halves
1 tb Vegetable oil
2 ts Dijon mustard
Black Pepper; freshly ground
1 tb fresh tarragon; Chopped
2 tb Butter or margarine

Original recipe makes 4

Servings  

Preparation

1. In a large frying pan, melt butter in oil over medium-high heat. Add chicken breasts and cook, turning once, until lightly browned, about 4 minutes a side. Remove and set aside. 2. Add wine to the pan. Bring to a boil, scraping up born\wn bits from bottom of pan with a wooden spoon. Stir in mustard, tarragon, salt and pepper to taste. whisk in cream and boil until mixture thickens slightly, about 3 minutes. 3. Return chicken to pan; turn in sauces to coat and simmer 7-1/2 minutes until chicken is tender. remove chicken to a serving platter, spoon sauce over it.

Verified by stevemur
Calories Per Serving: 1252 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Quick and Easy Tarragon Chicken

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

Add yours!

Excellent dish! Very easy to prepare. I used skim milk instead of cream, just much less than it calls for.
djmac 3 years ago
I made this recipe w/chicken tenders last night and it was fantastic!
Jetascook 9 years ago
This tasted great! Next time I would be a little more generous with the sauce ingredients.
cabassakat 9 years ago
Let the oil/butter/chicken grease cool a bit before dumping in the Wine. If you don't the oil splatters alot. Next time, I'll try this sliced up over pasta...
brim 9 years ago
Let the oil/butter/chicken grease cool a bit before dumping in the Wine. If you don't the oil splatters alot.
brim 9 years ago
Let the oil/butter/chicken grease cool a bit before dumping in the Wine.
brim 9 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free