Saute onion and celery in oil until soft. Add remaining ingredients and simmer over low heat for 20 minutes. Serve or chill several hours and reheat to serve. Makes 4 servings Source: Lets Live magazine August 1990 From The Cookie Ladys Files
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|Serving Size: 1 Serving (4106g)|
|Recipe Makes: 4|
|Calories from Fat: 122 (10%)|
|Amt Per Serving||% DV|
|Total Fat 13.5g||18 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 5g|
|Cholesterol 0mg||0 %|
|Sodium 20857.2mg||719 %|
|Potassium 13421.1mg||353 %|
|Total Carbohydrate 242.8g||71 %|
|Dietary Fiber 70.6g||282 %|
|Sugars, other 172.3g|
|Protein 62.1g||89 %|
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Calories per serving: 1164
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