Warm the olive oil in a large soup pot over medium-high heat. Add the carrots, onion, and garlic and saute until soft, about 2 minutes. Add the jar of marinara sauce, chicken broth, cannellini beans, red pepper flakes, pasta, salt and pepper. Simmer for 10 minutes. Ladle into bowls and serve.
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|Serving Size: 1 Serving (237g)|
|Recipe Makes: 6|
|Calories from Fat: 92 (50%)|
|Amt Per Serving||% DV|
|Total Fat 10.2g||14 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 2.4mg||1 %|
|Sodium 821.9mg||28 %|
|Potassium 500.2mg||13 %|
|Total Carbohydrate 20.4g||6 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 16.3g|
|Protein 3g||4 %|
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Calories per serving: 184
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