When I was looking for a Baking Mix recipe I knew this one would definitely work. I never seem to use up store bought mix before it goes bad so this was the recipe for me. I want to share it with anyone looking for a good Quick Baking Mix Recipe.
PREP/TOTAL TIME: 10 min
In a large bowl, combine the flour, baking powder,, sugar, salt and cream of tartar; cut in shortening (or butter substitute) until mixture resembles coarse crumbs. If using the butter substitute, use 2/3 cup butter and reduce the salt by a 1/2 teaspoon.
Store in an airtight container in a cool dry place or in the freezer for up to 6 months.
This Baking Mix can be stored safely for up to 6 months in an air tight container. Contents of mix may settle during storage. When you're ready to prepare a recipe, just simply spoon mix into a measuring cup. [I don't like using SHORTENING so I substitute it with butter and cut the salt by a 1/2 teaspoon].
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Cup (155g) | ||
Recipe Makes: 3.5 | ||
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Calories: 685 | ||
Calories from Fat: 244 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.1g | 36 % | |
Saturated Fat 10.7g | 53 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 14.6mg | 4 % | |
Sodium 521.6mg | 18 % | |
Potassium 145mg | 4 % | |
Total Carbohydrate 98.3g | 29 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 94.9g | ||
Protein 11.2g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 685
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What would you serve with this? Link in another recipe.