Quick Beef and Vegetable Stir-Fry

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Try this Quick Beef and Vegetable Stir-Fry recipe, or contribute your own.


1 Bag; (16-ounce) frozen mixed
1 1/2 tb Cornstarch
1 tb Vegetable oil
3/4 c COLLEGE INN Beef Broth
1 Beef; (1-pound) top round
1/4 c Soy sauce
1/2 c A.1. SWEET & TANGY or

Original recipe makes 4 Servings



Preparation Time: 10 minutes Cook Time: 10 minutes 1. Mix beef, steak sauce, soy sauce and cornstarch until well coated. Drain beef, reserving steak sauce mixture. 2. Cook and stir beef in hot oil in large skillet for 2 to 3 minutes. Add vegetables, reserved steak sauce mixture and beef broth; heat to a boil. Reduce heat, simmer 1 minute. Posted to recipelu-digest Volume 01 Number 667 by "Karen Coe" on Feb 1, 1998

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Calories Per Serving: 28 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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