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Suggest a better descriptionCrumble beef into large fry pan. Add onion and salt, and cook until browned. Drain off excess fat. Add soup, green beans and pepper. Simmer for 5 minutes. Pour into a greased 2 quart casserole. Spread mashed potatoes over the top. Sprinkle with cheese. Bake at 350 degrees for 20 minutes. Randy Rigg
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Serving Size: 1 Serving (1291g) | ||
Recipe Makes: 2 | ||
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Calories: 2374 | ||
Calories from Fat: 1627 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 180.8g | 241 % | |
Saturated Fat 70.9g | 354 % | |
Monounsaturated Fat 61.7g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 540.1mg | 166 % | |
Sodium 2058.8mg | 71 % | |
Potassium 2973.3mg | 78 % | |
Total Carbohydrate 60.9g | 18 % | |
Dietary Fiber 9.8g | 39 % | |
Sugars, other 51.1g | ||
Protein 122.3g | 175 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2374
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