Combine dry ingredients in a large bowl; mix well. Divide flour mixture and shortening in half. Cut 1 cup shortening into half of flour mixture with a pastry blender until mixture resembles coarse meal. Repeat with remaining shortening and flour mixture. Combine mixtures. Store in an airtight container at room temperature up to 6 weeks. Refrigerate or freeze for longer storage. Yield: 13 cups
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|Serving Size: 1 Serving (1771g)|
|Recipe Makes: 1|
|Calories from Fat: 2576 (34%)|
|Amt Per Serving||% DV|
|Total Fat 286.2g||382 %|
|Saturated Fat 112.3g||562 %|
|Monounsaturated Fat 122.7g|
|Polyunsanturated Fat 35.2g|
|Cholesterol 153.1mg||47 %|
|Sodium 21694.8mg||748 %|
|Potassium 1858.8mg||49 %|
|Total Carbohydrate 1111g||327 %|
|Dietary Fiber 40.3g||161 %|
|Sugars, other 1070.8g|
|Protein 126.3g||180 %|
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Calories per serving: 7564
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