Quick Bread Mix

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1/4 c Sugar
1 ts Salt
2 c Shortening
10 c All-purpose flour
1/3 c Baking Powder
1 tb Salt

Original recipe makes 1



Combine dry ingredients in a large bowl; mix well. Divide flour mixture and shortening in half. Cut 1 cup shortening into half of flour mixture with a pastry blender until mixture resembles coarse meal. Repeat with remaining shortening and flour mixture. Combine mixtures. Store in an airtight container at room temperature up to 6 weeks. Refrigerate or freeze for longer storage. Yield: 13 cups

Verified by stevemur
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Calories Per Serving: 7564 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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