Quick Bread for Dinner Rolls or Bread Sticks.
Mix the water, yeast and sugar together.
Cover and let it sit for 1-2 minutes.
Add the oil, salt and half of the flour. Mix well.
Add the remaining flour 1 cup at a time until the dough forms a ball and no longer sticks to the side of the bowl.
Shape the dough into either rolls or bread sticks.
Place on a greased baking sheet.
They should be close together but not touching.
Raise for 15 minutes.
Bake at 425 degrees for 15-20 minutes or until the tops are a deep golden brown.
Brush with butter.
For bread sticks sprinkle with garlic salt and parsley.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (211g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 732 | ||
Calories from Fat: 398 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.3g | 59 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 31.3g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.8mg | 0 % | |
Potassium 180.6mg | 5 % | |
Total Carbohydrate 73g | 21 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 69.7g | ||
Protein 10.9g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 732
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