Mix thoroughly, put into loaf pans and bake at 350 til done.
Yield "2 loaves"
A favorite recipe for using those very ripe bananas. Quick and Delicious.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 loave (828g)|
|Recipe Makes: 2|
|Calories from Fat: 820 (41%)|
|Amt Per Serving||% DV|
|Total Fat 91.1g||121 %|
|Saturated Fat 18g||90 %|
|Monounsaturated Fat 41.8g|
|Polyunsanturated Fat 23g|
|Cholesterol 1591.3mg||490 %|
|Sodium 2182.4mg||75 %|
|Potassium 1342.8mg||35 %|
|Total Carbohydrate 240.1g||71 %|
|Dietary Fiber 7.4g||29 %|
|Sugars, other 232.8g|
|Protein 60.2g||86 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1994
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