Ready in 35 minutes
Fast and easy way to make Carrot cake without the mess of cleaning and peeling carrots.
Preheat oven to 325 dgs
Mix all ingrediants, except nuts, together at high speed till batter is smooth. Slow you mixer speed to medium low and add nuts a little at a time to ensure they get throughout the batter. Move batter to 13 x 9 pan (I bake all my cakes and pies in stoneware). You can use whatever type pan you usually bake in. Bake until you get clean return from toothpick. Usually about 20-25 mins. (time will vary)
Allow 2 blocks of cream cheese to come to room temperature. Beat cream cheese and vanilla together. Slowly start adding the confectioners sugar 1/4c at a time. Add to taste.
Once cake cools completely ice cake and enjoy!!