From Taste of Home's 2001 Quick Cooking Annual, pg 86
In a large bowl, combine the vegetables, soup and chicken. Transfer to an ungreased 9-in. pie plate. In another bowl, combine egg, milk and biscuit mix just until moistened. Pour over chicken mixture.
Bake at 400° for 30-35 minutes or until golden brown.
http://www.bigoven.com/recipe/216283/uttermilk-iscuit-ix?db=368 for biscuit mix recipe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (200g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 344 | ||
Calories from Fat: 143 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.9g | 21 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 67.9mg | 21 % | |
Sodium 940.8mg | 32 % | |
Potassium 282.1mg | 7 % | |
Total Carbohydrate 36.2g | 11 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 32.9g | ||
Protein 14.4g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 344
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