Measurements are not exact! Youll have to experiment until you get the taste YOU want. For a small amount of this sauce, start with one cup of Salsa. Add about 3 T honey, 1 T lemon juice (dont need this, but it adds some tartness), and a few shakes of Red Devil hot sauce (or Tabasco). Instead of Red Devil or Tabasco, use dry mustard which doesnt "take over" the sauce as much as Red Devil or Tabasco. Mix well. Taste. If not hot enough, use Hot Salsa or Hot Picante and/or add more Red Devil. Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce and Clem Kohl Kook-Net: ? THE IMPROV BBS ? Kook-Net Hub ? (602)991-4849
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|Serving Size: 1 Serving (62g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.6mg||0 %|
|Potassium 54.3mg||1 %|
|Total Carbohydrate 28.8g||8 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 28.6g|
|Protein 0.2g||0 %|
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Calories per serving: 104
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