No egg, quick mousse
1. In a small saucepan, over high heat, heat 1/3 cup of cream just to a boil.
2. Put the chopped chocolate in a bowl and pour the cream over it. Whisk until compbined and the chocolate is completely melted and smooth.
3. Allow the cream/chocolate to cool, then whisk in the vanilla and salt.
4. Beat the remaining cream to stiff peaks. Add the chocolate mixture and beat on med-low speed until the mixture forms soft peaks.
To Serve:
Spoon the mousse into small bowls or stemmed glasses and child until ready to serve. Garnish just before serving with any of the following:
Shave chocolate curls;
raspberries;
mint leaves;
strawberries;
raspberry sauce.
I also add a tablespoon of rum or rum liquer after whisking in the chocolate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (81g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 157 | ||
Calories from Fat: 149 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.5g | 22 % | |
Saturated Fat 10.3g | 51 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 61.1mg | 19 % | |
Sodium 17.1mg | 1 % | |
Potassium 37.4mg | 1 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.4g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 157
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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