This is a quick and basic cole slaw recipe, but it has a huge taste. Good to take to a BBQ or outing.
In a large bowl, toss the shredded cabbage, carrots and onions. Set aside.
In a small dish, combine salt, vinegar, and sugar. Stir well until sugar and salt dissolve. Pour over cabbage mixture and stir.
Slowly, add Miracle Whip and blend well. Sprinkle the black ground pepper.
Chill for about 20 minutes before serving.
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|Serving Size: 1 Serving (98g)|
|Recipe Makes: 6|
|Calories from Fat: 22 (31%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 2.6mg||1 %|
|Sodium 83.2mg||3 %|
|Potassium 201.9mg||5 %|
|Total Carbohydrate 12.7g||4 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 9.9g|
|Protein 1.3g||2 %|
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Calories per serving: 72
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