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Suggest a better descriptionFrom: Jo Kinnaly
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Serving Size: 1 Serving (1045g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1189 | ||
Calories from Fat: 274 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.4g | 41 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 690.9mg | 213 % | |
Sodium 762.2mg | 26 % | |
Potassium 2309.2mg | 61 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 2.9g | ||
Protein 211.6g | 302 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1189
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