Great dish for picky eaters
Directions
1Separate crescent dough into 8 triangles.
2Combine the cooked chicken, onion powder, garlic powder and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle.
3Roll up and place on an ungreased baking sheet.
4Bake at 375 degrees for 18-20 minutes or until golden brown.
5Meanwhile, in a saucepan combine soup, milk and remaining cheese.
6Cook until heated through and cheese is melted.
7Serve over crescents.
Per Serving (excluding unknown items): 98 Calories; 6g Fat (52.3% calories from fat); 4g Protein; 8g Carbohydrate; trace Dietary Fiber; 13mg Cholesterol; 523mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Non-Fat Milk; 1 Fat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (91g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 84 | ||
Calories from Fat: 47 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 6.5mg | 2 % | |
Sodium 598.9mg | 21 % | |
Potassium 28.1mg | 1 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 6.8g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 84
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