Try this Quick Fish Pate recipe, or contribute your own.
Suggest a better descriptionPlace all the ingredients in a food processor or bowl and mash until smooth. Spoon into ramekins and then chill.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (616g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1626 | ||
Calories from Fat: 308 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.2g | 46 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 15.3g | ||
Cholesterol 130.6mg | 40 % | |
Sodium 559.7mg | 19 % | |
Potassium 3841.3mg | 101 % | |
Total Carbohydrate 240.5g | 71 % | |
Dietary Fiber 68.4g | 273 % | |
Sugars, other 172.1g | ||
Protein 98.5g | 141 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1626
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