Try this Quick Fruit Cobbler recipe, or contribute your own.
Suggest a better descriptionIn a 1 1/2 quart microwave-safe casserole combine pie filling, orange or lemon peel and ground nutmeg; stir. Microwave 3-5 minutes, stirring every 2 minutes, until hot. Combine all remaining ingredients in a medium mixing bowl; beat until moistened; then drop by spoonfuls onto hot fruit filling. Microwave on HIGH (100%) 6-8 minutes or until no longer doughy. Let stand on heat-proof counter top to cool slightly, then serve warm with ice cream. Source: Medford Mail Tribune, 30 August 1994 Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA
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Serving Size: 1 Serving (253g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 468 | ||
Calories from Fat: 232 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.8g | 34 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 20.2mg | 6 % | |
Sodium 723.6mg | 25 % | |
Potassium 112mg | 3 % | |
Total Carbohydrate 54.9g | 16 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 53.6g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 468
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