Quick Graham Bread

1 review, 5 star(s). 100% would make again

Ready in 1h

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3/4 c milk
3/4 c Cold water
1 ts Baking soda
1 1/3 ts Salt
1/2 c Brown sugar
1/2 c shortening; Melted
1 c White flour
2 c Graham flour

Original recipe makes 6



Dissolve sugar in water; add shortening and milk. Sift white flour, measure, and sift with salt and baking soda. Add to first mixture. Add graham flour. Mix thoroughly. Bake in well-oiled bread pan, in moderate oven (375 F) 1 hour. 1 loaf. The Household Searchlight - 1941

Verified by stevemur
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Wonderful! Texture like cornbread but full of nutty, wheaty flavor!
ericjs 7y ago

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