Try this Quick Graham Bread recipe, or contribute your own.
"Wonderful! Texture like cornbread but full of nutty, wheaty flavor!"
Dissolve sugar in water; add shortening and milk. Sift white flour, measure, and sift with salt and baking soda. Add to first mixture. Add graham flour. Mix thoroughly. Bake in well-oiled bread pan, in moderate oven (375 F) 1 hour. 1 loaf. The Household Searchlight - 1941