Quick Grape Jelly

Quick Grape Jelly

Ready in 45 minutes
2 review(s) averaging 3. 50% would make again

Top-ranked recipe named "Quick Grape Jelly"

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Quick and easy-to-make jelly perfect for beginners.


Ingredients

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3 cups bottled grape juice; (unsweetened)
1 package powdered pectin
4 1/2 cups Sugar

Original recipe makes 1

Recipe  

Preparation

Combine grape juice and powdered pectin in a large saucepot. Bring to a boil over high heat.

Add sugar, stirring until dissolved. Return to a boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam, if necessary.

Ladle hot jelly into hot jars, leaving 1/4-inch headspace. Adjust two-piece caps. Process 10 minutes in a boiling-water canner.

Makes about 5 half-pints.

Notes

I usually get 4 1/2 half-pints instead of 5, so one always goes in the refrigerator for quick peanut-butter sandwiches. Kids love it.

Credits

Added on Award Medal
Calories Per Serving: 10876 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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This does not work. It made grape syrup that never gells
doug_aultman 5 months ago

I usually get 4 1/2 half-pints instead of 5, so one always goes in the refrigerator for quick peanut-butter sandwiches. Kids love it. [I posted this recipe.]
catgurrl 9 years ago

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