Quick Grape Jelly

Quick Grape Jelly

2 reviews, 3 star(s). 50% would make again

Ready in 45 minutes

Quick and easy-to-make jelly perfect for beginners.

Ingredients

3 cups bottled grape juice; (unsweetened)
1 package powdered pectin
4 1/2 cups Sugar

Original recipe makes 1

Recipe  

Preparation

Combine grape juice and powdered pectin in a large saucepot. Bring to a boil over high heat.

Add sugar, stirring until dissolved. Return to a boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam, if necessary.

Ladle hot jelly into hot jars, leaving 1/4-inch headspace. Adjust two-piece caps. Process 10 minutes in a boiling-water canner.

Makes about 5 half-pints.

Notes

I usually get 4 1/2 half-pints instead of 5, so one always goes in the refrigerator for quick peanut-butter sandwiches. Kids love it.

Alert editor   
Calories Per Serving: 10876 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Quick Grape Jelly

Rating (optional):

sign in to add your comment


Get seasonal ideas by email


Reviews

Comment or review

This does not work. It made grape syrup that never gells
doug_aultman 1y ago

I usually get 4 1/2 half-pints instead of 5, so one always goes in the refrigerator for quick peanut-butter sandwiches. Kids love it. [I posted this recipe.]
catgurrl 10y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free