Try this Quick Ham Quiche recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Using 5 crescent rolls line the bottom and sides of a glass pie pan. Press and stretch to fill gaps. Fill lined pie pan with cheese cubes and ham. Beat together eggs and parmesan cheese, pour over ham and cheese cubes. Using the remaining 3 crescent rolls, make 4 strips and arrange a lattice work over filled pie pan and tuck ends under to seal. Bake at 350 for 45 minutes or until the center is set. Preparation Time: 60 minutes. Note: Left-over cooked ham, crumbled bacon, fresh mushrooms or other vegetables can be substituted for the roast beef. ~--
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Serving Size: 1 Serving (101g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 148 | ||
Calories from Fat: 93 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.3g | 14 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 424.1mg | 130 % | |
Sodium 159.1mg | 5 % | |
Potassium 135.6mg | 4 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.8g | ||
Protein 13.1g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 148
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