Cook pasta according to package
While pasta cooks, heat a large sauté pan on med-high for a minute, add the olive oil heat for a minute, add the garlic cook for 2 minutes.
Add wine cook for another 2 minutes
Add tomatoes bring to a bubble for 3 minutes add lemon zest.
Add kidney beans heat through.
Add shrimp, cook for a minute
At this point, you can wilt the spinach (or you can add uncooked spinach to the plate and let the sauce wilt the spinach).
Turn off the heat but leave the pan on the burner. Turn spinach and shrimp in the hot sauce until the shrimp have turned pink and opaque< 2- 3 minutes.
Heat plates in the microwave->
>Check pasta- drain pasta; add a bed of extra or spinach if you wish.
Sprinkle with feta cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (267g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 367 | ||
Calories from Fat: 80 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.9g | 12 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 5.6mg | 2 % | |
Sodium 129.7mg | 4 % | |
Potassium 602.6mg | 16 % | |
Total Carbohydrate 61.1g | 18 % | |
Dietary Fiber 12.8g | 51 % | |
Sugars, other 48.3g | ||
Protein 15.6g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 367
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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