Top-ranked recipe named "Quick Italian Beef and Vegetable Soup"
Try this Quick Italian Beef and Vegetable Soup recipe, or contribute your own. "Bean" and "Soups" are two tags used to describe Quick Italian Beef and Vegetable Soup.
Brown beef and garlic in Dutch oven over medium heat, 4 to 5 minutes breaking up meat into 3/4 inch crumbles.Pour off drippings. season with salt and pepper.Stir in tomatoes, broth and carrots and bring to a boil. simmer uncovered 10 minutes.Stir in beans and zucchini and cook 4 to 5 minutes until zucchini is crisp tender. Remove from heat and stir in spinach. Posted to recipelu-digest Volume 01 Number 438 by RecipeLu
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