Quick Italian Beef and Vegetable Soup

Ready in 1h

Try this Quick Italian Beef and Vegetable Soup recipe, or contribute your own.


1 lb Lean ground beef
1 lg clove Garlic; crushed
1/2 ts Pepper
1 c Carrots; sliced
1/4 ts Salt
1 15-oz can white beans; rinsed
27 oz Beef broth
2 c Spinach leaves; torn
1 14.5-oz can Italian style stewed tomatoes
1 md Zucchini; cut into

Original recipe makes 1



Brown beef and garlic in Dutch oven over medium heat, 4 to 5 minutes breaking up meat into 3/4 inch crumbles.Pour off drippings. season with salt and pepper.Stir in tomatoes, broth and carrots and bring to a boil. simmer uncovered 10 minutes.Stir in beans and zucchini and cook 4 to 5 minutes until zucchini is crisp tender. Remove from heat and stir in spinach. Posted to recipelu-digest Volume 01 Number 438 by RecipeLu on Jan 03, 1998

Verified by stevemur
Alert editor   
Calories Per Serving: 1779 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Quick Italian Beef and Vegetable Soup. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free