Try this Quick Miso Soup (t) recipe, or contribute your own.
Heat broth/water until just boiling. Meanwhile, chop green onion and tofu, and put 1 tsp miso in bottom of 4 bowls, more if you like. When broth boils, pour it into the soup bowls, stir the miso a bit to break it up, and add the tofu and green onion. Makes 4 one cup servings. Posted to fatfree digest V97 #311 by Tracey Sconyers
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