Quick Miso Soup (t)

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1 12-oz can vegetable broth
4 ts Red barley miso
few small tofu; cubes
1/2 Green onion; mostly the top

Original recipe makes 1



Heat broth/water until just boiling. Meanwhile, chop green onion and tofu, and put 1 tsp miso in bottom of 4 bowls, more if you like. When broth boils, pour it into the soup bowls, stir the miso a bit to break it up, and add the tofu and green onion. Makes 4 one cup servings. Posted to fatfree digest V97 #311 by Tracey Sconyers on Dec 30, 1997

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Calories Per Serving: 55 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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