1. Heat oven to 425 degrees.
2. Cover rimmed, metal baking sheet with chips then top chips evenly with cheese.
3. Place nachos in oven and bake until the cheese is almost melted. Top nachos with black beans and then continue to bake until cheese is completely melted.
4. Remove nachos from oven and top with avocado, pico de gallo, and jalapeno slices (if choose).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (267g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 308 (52%)|
|Amt Per Serving||% DV|
|Total Fat 34.3g||46 %|
|Saturated Fat 21.2g||106 %|
|Monounsaturated Fat 9.4g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 104mg||32 %|
|Sodium 628.2mg||22 %|
|Potassium 881.6mg||23 %|
|Total Carbohydrate 35.2g||10 %|
|Dietary Fiber 8.2g||33 %|
|Sugars, other 26.9g|
|Protein 36.1g||52 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 589
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