Combine all ingredients except nuts in top of double boiler. Place over simmering water and stir until smooth, add nuts and mix. Spread candy quickly in buttered 9 x 5 loaf pan. Cool, cut in squares.
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|Serving Size: 1 Serving (715g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1350 (41%)|
|Amt Per Serving||% DV|
|Total Fat 150g||200 %|
|Saturated Fat 51.8g||259 %|
|Monounsaturated Fat 63.2g|
|Polyunsanturated Fat 26.5g|
|Cholesterol 184.2mg||57 %|
|Sodium 715.2mg||25 %|
|Potassium 854.6mg||22 %|
|Total Carbohydrate 500.8g||147 %|
|Dietary Fiber 12.8g||51 %|
|Sugars, other 488g|
|Protein 14.4g||21 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3325
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